Sweet Pongal Recipe Instant Pot

Sweet pongal recipe instant pot – Add ½ cup moong dal to a heavy bottom pot or cooker. 6 how to make ven pongal in instant pot? You can use regular rice that you use for cooking. Pour water and rinse them well a few times. Ven pongal is a savoury south indian rice and lentil dish and is known by many names such as khara pongal or ghee pongal. Add the moong dal and dry roast it for 2~3 minutes or until fragrant and the color changes to light golden brown. Remove roasted dal into a sieve or bowl and wash it along with the rice. This takes around 5 to 6 mins.

When the cashews turn golden brown, add raisins. Set instant pot (ip) on 'saute'. The sweet pongal variation is known as sakkarai pongal. Web 0:00 / 3:41 instant pot sweet pongal flavours treat 10.1k subscribers subscribe 0 1 view 1 minute ago #sweetpongal. Web instructions wash half cup of rice and. Web instant pot dessert recipes how to instant pot sweet pongal | kovil sakkarai pongal | chakkara pongal |. Add ghee, roast cashews until pale golden in colour. Web ven pongal, also known as khara pongal, is a simple and easy classic south indian breakfast recipe made with rice & yellow moong lentils in.

Add ¾ cup rice to the roasted dal.

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Web instructions rinse and wash the rice and soak it in sufficient water for 10 minutes. Web ven pongal, also known as khara pongal, is a simple and easy classic south indian breakfast recipe made with rice & yellow moong lentils in. Add ghee, roast cashews until pale golden in colour. Web instant pot dessert recipes how to instant pot sweet pongal | kovil sakkarai pongal | chakkara pongal |. When the display reads ‘hot’, add 1/4 cup ghee. Ghee is another quintessential ingredient in this. Tips for making the best.

Set the instant pot to ‘saute’ mode and adjust the setting to ‘more’. Web step by step instructions wash the rice using a colander and set aside. Tip in raisins and saute until it. You can use regular rice that you use for cooking. Web it's just got ginger, peppercorns, cumin, and cashews. I will share the notes to make it vegan at the end of the recipe.