Shoney's Beef Cabbage Soup Recipe

Shoney's beef cabbage soup recipe – Add onion, celery, bell pepper and garlic. Add onion, celery, bell pepper and garlic. Add tomatoes juice and all. Chop the tomatoes and reserve the juice. Add onion, celery, bell pepper and garlic. Web brown the ground beef. Cook on high for another 5 minutes. Add tomatoes juice and all.

Web add the worcestershire sauce and the tomato paste. Web directions chop the tomatoes and reserve the juice. The beef soup base can. Add the sugar and the beef soup base. Add boullion cubes add drained beans. Web ingredient notes here is an overview. Web ingredients 1 pound lean ground beef 1/2 head medium cabbage shredded/chopped 2 ribs celery sliced 1 small bell pepper (cut. This was a soup that my.

Add 2 cups water and the boullion cubes.

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Cook on high for another 5 minutes. Web this cabbage beef soup is delicious and comforting on its own, but it can also be served with some crusty bread or. Brown the beef with the onions. I love on a cold winter day cozying up to a warm bowl of soup. Web directions chop the tomatoes and reserve the juice. Add tomatoes juice and all. This was a soup that my.

Web stir several times to break up meat. Add onion, celery, bell pepper and garlic. Add boullion cubes add drained beans. Add 2 cups water and the boullion cubes. In that same pot with the ground beef add the chopped onion & chopped cabbage and swing the onion &. Add onion, celery, bell pepper and garlic.