Potatoes Au Gratin Recipe Paula Deen

Potatoes au gratin recipe paula deen – Web preheat oven to 350°. Cook and stir 2 minutes or until thickened. In a large saucepan, melt butter over low heat. 1⅓ cups heavy whipping cream. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Web 10 mins cook time: Slice the potatoes into thin rounds — less than ¼ inch in thickness. Stir in flour, salt and pepper until smooth.

Web preheat oven to 375 degrees f. Stir to form a smooth paste. Generously spray 24 muffin cups with nonstick cooking spray. Cover and bake 1 hour. 1 hr 10 mins ingredients 2 tbsp. Web you combine all of the ingredients in a mixing bowl and then top it with bread crumbs, cheese, eggs, or butter. Web directions preheat the oven to 350 degrees f. Gradually add milk, stirring constantly.

Web in a large pot combine the heavy cream, milk, salt, pepper, and thyme.

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Cook and stir 2 minutes or until thickened. Stir in cheese until melted. 1⅓ cups heavy whipping cream. Web preheat oven to 350°. In a large saucepan, melt butter over low heat. Preheat the oven to 375 f. Web directions preheat the oven to 350 degrees f.

Gradually add milk, stirring constantly. Web you combine all of the ingredients in a mixing bowl and then top it with bread crumbs, cheese, eggs, or butter. Web in a large pot combine the heavy cream, milk, salt, pepper, and thyme. Stir to form a smooth paste. Web directions preheat the oven to 350 degrees f. 1 hr 10 mins ingredients 2 tbsp.