Paula Deen Au Gratin Potatoes Recipe

Paula deen au gratin potatoes recipe – Stir in flour, salt and pepper until smooth. Web 1 clove garlic 6 tablespoons butter 2 cups half and half kosher salt and freshly cracked black pepper, to taste Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. In a large saucepan, melt butter over low heat. Set the oven for preheating at the temperature of 350 degrees f. Cover and bake 1 hour. 4 whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper in a separate bowl. Web this dish is made with thinly sliced potatoes, a creamy sauce, and plenty of cheese.

Preheat the oven to 375 f. Place potatoes in a large serving spoon, and cut. Cook and stir 2 minutes or until thickened. Web add the flour, salt and pepper; Add the potatoes and onions. Web preheat the oven to 350 °f. Generously spray 24 muffin cups with nonstick cooking spray. Web preheat oven to 350°.

3 slice potatoes, then cut slices into fourths.

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Web a potato casserole recipe that combines both scalloped and au gratin recipes for a creamy, cheesy potato bake. 3 slice potatoes, then cut slices into fourths. Web preheat oven to 350°. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Web this dish is made with thinly sliced potatoes, a creamy sauce, and plenty of cheese. It is then baked to perfection. Web add the flour, salt and pepper;

Web preheat the oven to 350 °f. Web preheat oven to 400˚f. Cover and bake 1 hour. Set the oven for preheating at the temperature of 350 degrees f. Slice the potatoes into thin rounds — less than ¼ inch in thickness. Cook and stir 2 minutes or until thickened.