Methi Na Gota Recipe

Methi na gota recipe – Web december 4, 2021 0 comment the popular teatime snack methi pakora or famous as methi na gota in gujarat, it’s a. Methi na gota are served with green coriander chutney and/or garlic chutney. It is also famous as dakor na gota. Full recipe on youtube (milhaan home). Keep aside for 15 to 20 minutes. Drain the dakor na gota. A typical gujarati snack and so yummy too! It is prepared in almost every gujarati house, especially when fresh methi leaves are easily available.

Web to make dakor na gota, combine all the ingredients in a deep bowl along with ½ cup of water and mix well to make a. This fenugreek fritters are prepared using gram. Web wash and finely chop fenugreek leaves /methi. Web quick green chutney recipe. Web 1 cup fenugreek leaves / fresh methi patta 1 cup green chilli 1 coarsely crushed coriander seeds /sukha dhania 2 tsp coarsely. Web step by step photo instructions: 1 & 1/2 cup gram flour (besan) 1 cup fresh fenugreek leaves; These fritters are gujarati snack made with fresh methi or fenugreek.

Take a bowl and add besan/sooji and all the spices and mix.

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These fritters are gujarati snack made with fresh methi or fenugreek. It is prepared in almost every gujarati house, especially when fresh methi leaves are easily available. Methi na gota are served with green coriander chutney and/or garlic chutney. Web 1 cup fenugreek leaves / fresh methi patta 1 cup green chilli 1 coarsely crushed coriander seeds /sukha dhania 2 tsp coarsely. Web written by rumki's golden spoon april 24, 2022 jump to recipe print recipe methi na gota aka methi na bhajiya is a hugely popular traditional gujarati snacks recipe. It is also famous as dakor na gota. This fenugreek fritters are prepared using gram.

Web methi na gota or fenugreek fritters!! Web to make dakor na gota, combine all the ingredients in a deep bowl along with ½ cup of water and mix well to make a. A typical gujarati snack and so yummy too! Drain the dakor na gota. Web ingredients ▢ 1 or 1.25 cups besan (gram. 1 & 1/2 cup gram flour (besan) 1 cup fresh fenugreek leaves;