Ina's Apple Crostata Recipe

Ina's apple crostata recipe – Web directions for pastry: “the rhubarb is tart, the raspberries are sweet, and it all comes together in a buttery crisp crust.” Wrap each with plastic wrap. Pat into 2 even disks. Set a baking sheet on the bottom rack. Web place the mixed fruit on the dough circle, leaving a 1 1/2 border. Peach in summer, apple in winter, but my favorite spring dessert is a raspberry rhubarb crostata,” garten explains in the caption on her post. Web preheat the oven to 375°.

Web recipe courtesy of ina garten from: Web preheat the oven to 400 degrees. Pulse a few times to combine. Web preheat the oven to 450 degrees. Step 3 preheat oven to 450 degrees f. Web preheat the oven to 400 degrees and line your baking sheet with parchment paper. Web ingredients for the dough: Web recipes ina garten just shared an updated (easier!) take on apple pie by daisy maldonado november 25,.

Step 2 transfer dough to floured surface;

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4 servings nutrition info i’ll always. Prepare a cookie sheet with wax paper and flour, or flour pizza stone (i have and love this one.). Toss the apple slices around in the bowl so that they are all a little coated with the lemon juice. Peach in summer, apple in winter, but my favorite spring dessert is a raspberry rhubarb crostata,” garten explains in the caption on her post. Position rack to bottom third. In a bowl, toss the apples, lemon juice, sugar, the. Pulse just until coarse meal forms.

Web preheat the oven to 375°. Web for the filling: Position the rack in the. Set a baking sheet on the bottom rack. In food processor, pulse 2 cups flour, 1/4 cup sugar, and 1/2 tsp salt until combined. Web directions for pastry: