Hershey's Syrup Brownies Grandma's Recipe

Hershey's syrup brownies grandma's recipe – Add eggs, one at a time and beating well after each. Web 37 minutes cool time 1 hour 45 minutes ingredients 1 cup hershey's special dark mildly sweet chocolate chips or. Web ingredients brownies ingredients 1/2 cup unsalted butter (1 stick) 1 cup granulated sugar 4 eggs 1 lb. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan. After melting butter in microwave, cream sugar and butter together. Mix in vanilla, syrup, flour and nuts if desired. Add 1/2 teaspoon baking powder. Allow to cool before frosting

Add 1 can hershey's syrup. With the mixer running, add the eggs one at a time. Add the chocolate syrup and beat for 30 seconds. Beat well with a spoon. 1/4 cup butter or margarine (1/2 stick), softened. Web preheat the oven to 350 degrees f. Web o 1 (16 ounce) cans hershey's syrup o 1 cup granulated sugar o 4 eggs o 1 cup chopped nuts (optional) icing o 3 cups. Web 1 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 1 cup flour 1 (16 ounce) cans hershey’s syrup 1 cup chopped nuts (optional) icing 3 cups confectioners’ sugar 1/2 cup butter, melted ( no subs) 4 tablespoons cocoa 4 tablespoons milk 1 teaspoon vanilla extract

Beat 1/4 cup (1/2 stick) softened butter or margarine and 1/4 cup.

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Beat well with a spoon. Add eggs, one at a time and beating well after each. Add eggs, chocolate syrup, flour and nuts. Add hershey syrup, mix well. Beat in 4 eggs one at a time. Beat in 2 more eggs. Add 1 cup and 1 tablespoon flour.

Beat 1/4 cup (1/2 stick) softened butter or margarine and 1/4 cup. Sift together the flour, baking powder, and salt. Web directions preheat oven to 350 degrees. Pour into jelly roll pan. Web instructions cream together sugar and margarine. Stir butter with sugar and vanilla in a bowl.