Fareway Ham Ball Recipe

Fareway ham ball recipe – Just add your favorite barbeque sauce to these flavorful meatballs and enjoy this midwest treasure. Web straight from our meat counters to your front door! Web instructions preheat oven to 350. Web 1 tsp dry mustard instructions into a bowl, mix together ham loaf, egg, milk, and graham crackers. Web in a large bowl lightly mix together 1 lb ground beef, 1 lb ground ham,. Web form into balls using ice cream scoop and place in pans sprayed with cooking spray. Pour evenly over top of ham balls. Using a cookie scoop, form into 1 inch.

Shape mix into 2 inch balls, place in a shallow roasting pan. Placing the ham cut side down will help the ham stay moist. Bake at 325°f for 1 hour. The end result is hearty, tangy,. Hamballs are made with the perfect blend of ground pork, ham and bacon. Roll into 1 1/2 inch balls, and place side by. Web 1 can tomato soup ¾ c. Internal temperature should be 165°.

In a large bowl, combine the ham, pork or sausage, and.

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In a small bowl, whisk together the tomato soup, brown sugar, vinegar, and ground. The end result is hearty, tangy,. Preheat oven to 350 degrees f (175 degrees c). 1 boneless quarter ham (about 2.5. Just add your favorite barbeque sauce to these flavorful meatballs and enjoy this midwest treasure. Bake at 325°f for 1 hour. Web directions in a large bowl, combine the four ingredients, mix well.

Using a cookie scoop, form into 1 inch. Web savory ham meatballs are coated in a thick, sticky, sweet and sour glaze and then baked in the oven until piping hot and irresistible. Web instructions preheat oven to 350. Placing the ham cut side down will help the ham stay moist. Web combine ground ham, ground pork, ground beef, beaten eggs, milk and graham cracker crumbs. Shape mix into 2 inch balls, place in a shallow roasting pan.