Empanadas De Camote Recipe

Empanadas de camote recipe – 1 ¾ cups shortening (360gr) 4 cups flour (500gr) ¼ cup sugar (200gr) 1 tsp. Web camotes(2 large or 6 small) 1/2 stick of butter. Bake sweet potatoes until tender when pierced with a fork. Aqui encontraras de todo lo que andas. 1 cucharadita ralladura de naranja. You want to end up with about 2 cups of cooked sweet potato. Place the potatoes in a pot and fill with cold water. It comes out perfectly flakey, crispy and golden.

Remove from oven and let cool. Add the vinegar to the butter and flour mixture along with 1 tb of the liquid. Camote en dulce is a mexican sweet treat so easy to. Web step 1, cook the sweet potatoes until they are almost dry. Calienta el horno a 350°f. Web by maricruz avalos may 1, 2022. Web empanadas de camote, made with sweet potatoes, are traditional in mexican cooking. Bring to a boil and simmer for 10 minutes or until they are soft.

Step 2, mash them like mashed potatoes and then add butter,.

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Drain the water and add butter, salt, cinnamon, and brown sugar. Web use 2 large sweet potatoes, 3 medium, or 5 small ones. Combine the water, cinnamon sticks, anise seed, and sugar in a small pot. Calienta el horno a 350°f. Remove from oven and let cool. Mezcla el puré de camote con el jarabe de maple y 1/4 cucharadita de canela molida en un tazón mediano. Place the potatoes in a pot and fill with cold water.

Go to recipe print recipe. Cut in shortening with a pastry blender or. Sift together flour, sugar, baking powder, and salt. Web 2 tazas harina de trigo. Pela y corta los camotes en pequeños trozos. Web the empanada dough is similar to a pie dough.