Charleston's Baked Potato Soup Recipe

Charleston's baked potato soup recipe – You may want to add 1/4 teaspoon. Web 1 tablespoon minced onion 1/2 teaspoon salt 2 cups half and half (i used fat free)* 1/8 teaspoon oregano 4. Cover and process until smooth. Russet potatoes, peeled and diced white onion, finely diced cream of chicken soup chicken broth salt. Web this recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty. Web add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Web stir in flour slowly. Poke holes in the potato with a fork;

Web bring to a boil, reduce heat, and simmer for 5 minutes. (flour will still be lumpy despite lots of stirring. Web instant pot cooking: Remove the skin from the cooled potatoes, and discard. Web in a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 tbsp bacon grease. Add the potatoes and cook on high pressure for 12 minutes; Add 1 cup of water and a trivet/basket to the pressure cooker; Web directions preheat the oven to 400 degrees f.

Naturally release the pressure (or quick release after 10 minutes of natural release).

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(flour will still be lumpy despite lots of stirring. Web instructions wash and scrub potatoes. Web in a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 tbsp bacon grease. Web stir in flour slowly. Web i used reduced fat sour cream and found it hit the mark. Web add potatoes, bacon, 2 tablespoons of the onions, 1 cup of the cheese, salt and pepper to milk mixture. You may want to add 1/4 teaspoon.

Web instant pot cooking: Add onions and butter and sautee. Naturally release the pressure (or quick release after 10 minutes of natural release). Cover and process until smooth. Web for a fresh, zippy garnish, we like a mix of green onions, pickled jalapeños, and fresh dill. Wash the potatoes and prick them several times with a fork.